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Cafe/Bakery with dedicated Facilities serving Food that is gluten, corn and soy-protein free, Could be converted to other types of food. Has a ABC 41 license.
The cafe is designed to attract all consumers, not just gluten-free consumers. Nothing on the name or the store front advertisement will identify that only gluten-free products are inside. In parallel direct marketing will be targeting gluten-free and allergy prone people and their health providers.
Absentee Run and needs a dedicated hands on owner. Open to all reasonable offers. Extensive FF&E and Leasehold improvements. Turn Key
Today the business is owned by an absentee investor owner who is away from the business most of time and does not have a restaurant/bakery background. This is a great opportunity for an owner operator who sees the opportunity to grow or convert a unique business.
The company will grow through franchising, first in California, then in target states in the US. It will expand soon after in Canada and potentially other countries. The Vision is to replicate the original Café & Bakery across the Country using Franchising as the main expansion route.
other business interests
7-5 Tues-Sat, Sun 8-3
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