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36 year Butcher Shop doing $12k weekly, which added a Restaurant on premises 6 years ago. Lease has 16 months remaining with a 5 year option. Landlord has discussed with current owner reducing the rent to $15k/month going forward. An energetic new owner operator can substantially increase the restaurant from its current $5k/wk. Seating is 50 inside and 20 outside. Store does no advertising, any marketing will increase sales substantially. Holiday sales increase butcher sales significantly.
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