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The owner is a Springbok fisherman, translating his passion into a commercial initiative that has swiftly become the neighbourhood’s go-to fishmonger for knowledge and freshness as well as the restaurant recognised for its seafood, platters and vibey buzz.
Fresh fish, shellfish, calamari and mussels accompanied by chips and/or salad or vegetables are the anchor dishes for this restaurant. Specials can change daily depending on what has been secured fresh – and if tuna is available, the starter course tuna chevise of finely chopped tuna, red onions and tomatoes has locals-in-the-know arriving in droves.
While there is a formal menu presented on the table, the more popular choices are on the specials blackboard or the whiteboard where patrons can build their own dish. There is a basic dish – seafood platter with hake, prawns and calamari as an example – and then addition of starch and/or vegetables becomes an add-on, effectively limiting the costs. The salads are mouth-watering combinations of fresh ingredients and seafood because they present the best of everything this restaurant offers.
Desserts are not a feature here with ordering a Dom Pedro or Irish coffee being the best options.
The restaurant is now fully licensed.
Casual, fun-loving and honest to its representation of the sea, This restaurant is unpretentious with its faux fish models and fishing nets as décor and blue and white colour scheme reminiscent of Greek holidays.
Undoubtedly known for its fresh seafood, will suit a private function like a surprise birthday party or year-end celebration.
Dine in / Take away / Delivery / Fun /
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