These well-established artisanal bakeries have been successfully operating for 13 years and are built on the philosophy of a true “bread revolution” — a return to small-scale, localised baking where quality, craftsmanship, and community come first. The businesses have earned a loyal following for their exceptional food, handcrafted pastries, and authentic baking methods.
All products are handmade using traditional techniques, including hand-formed, slow-fermented breads baked in a hearth oven. The prides themselves on producing food free from preservatives, stabilisers, colourants, and unnecessary additives, resulting in products rich in flavour, freshness, and quality. Ingredients are carefully sourced, with flour coming from reputable local mills and select international suppliers, further enhancing the uniqueness of the offering.
At the core, the businesses are known for sourdough breads, complemented by a diverse and popular menu offering. This includes freshly prepared sandwiches, bagels, flatbreads, pastas, salads, tarts, and a well-loved signature burger. A gluten-free sourdough option is also available, crafted without the typical additives found in most alternatives. The café component enhances the customer experience, serving quality coffee sourced from local roasters alongside daily specials and evolving menu options.
These businesses operate across multiple well-established sites, including a central production bakery with an adjoining café, as well as an additional bakery and café location with a dedicated sandwich and bagel offering. There is also a strong evening trade component, with selected evenings offering a menu of pastas, pizzas, and slow-cooked dishes.
This is a fully turnkey operation with solid financials, well-developed systems, and a strong brand presence. It presents an excellent opportunity for a buyer looking to acquire a reputable, thriving food business with a unique identity and continued growth potential.
- Asking Price:
- R2,600,000
- Sales Revenue:
- R16,500,000
- Cash Flow:
- R940,000
Property Information
- Real Estate:
-
Lease
- Location:
-
The business operates across multiple well-established sites, including a central production bakery with an adjoining café, as well as an additional bakery and café location with a dedicated sandwich and bagel offering. There is also a strong evening trade component, with selected evenings offering a menu of pastas, pizzas, and slow-cooked dishes.
- Premises Details:
-
The space has been expertly designed, combining contemporary elegance with classic charm. The fully fitted kitchen features quality equipment, optimised for efficiency and high-volume service. Substantial outside seating.
- Size in square feet:
- 200 sqm
Business Operation
- Management type:
- This business is owner operated.
- Expansion Potential:
-
Significant expansion potential exists through wholesale supply, additional locations, product range growth, and further development of the café and evening dining offering.
- Competition / Market:
-
Upper hand on competition. Established 13-year reputation, strong brand identity around artisanal methods and multiple locations and production capability.
- Reasons for selling:
-
Retirement
- Trading hours:
-
1. Mon - Fri 6am to 3pm / Sat, Sun & Public Holidays 6am to 2pm
2. Mon - Fri 6am to 9pm / Sat, Sun & Public Holidays 6am to 2pm
- Employees:
- 55
- Years established:
- 13
Other Information
- Support & training:
-
Fully comprehensive handover and training period will be given.
