118709 Occupational Certificate: Commercial Cleaner
Expiry date 2029/06/30
SP-210 401 New Venture Creation
Expiry date 2031/06/30
Requested Amount R 75 000
118709 Occupational Certificate: Commercial Cleaner
QUALIFICATION RULES
This qualification is made up of compulsory Knowledge, Practical Skill and Work Experience Modules:
Knowledge Modules
811201-000-00-KM-01 Introduction to the World of Work, Level 1, 6 Credits.
811201-000-00-KM-02 Basics of Health, Safety and the Environment, Level 1, 5 Credits.
811201-000-00-KM-03 Introduction to Commercial Cleaning, Level 1, 5 Credits.
811201-000-00-KM-04 Commercial Cleaning Equipment, Chemicals and Consumables, Level 1, 5 Credits.
811201-000-00-KM-05 Basics of Cleaning Commercial Kitchenette, Level 1, 5 Credits.
811201-000-00-KM-06 Cleaning Ablution Facilities, Level 1, 5 Credits.
811201-000-00-KM-07 Basics of Cleaning Commercial Floor Surface, Level 1, 4 Credits.
811201-000-00-KM-08 Introduction to Above the Floor Surface, Level 1, 4 Credits.
Total number of credits for Knowledge Modules: 39
Practical Skill Modules
811201-000-00-PM-01 Complete Before Shift Duties, Level 1, 3 Credits.
811201-000-00-PM-02 Clean Above Floor Surface, Level 1, 6 Credits.
811201-000-00-PM-03 Clean the Commercial Kitchenette, Level 1, 6 Credits.
811201-000-00-PM-04 Clean Ablution Facilities, Level 1, 5 Credits.
811201-000-00-PM-05 Clean and Maintain Storeroom, Level 1, 4 Credits.
811201-000-00-PM-06 Clean Floor Surfaces, Level 1, 6 Credits.
811201-000-00-PM-07 Check and Confirm Completed Tasks, Level 1, 5 Credits.
Total number of credits for Practical Skill Modules: 35
Work Experience Modules
811201-000-00-WM-01 Procedures for Completing Before Shift Duties, Level 1, 4 Credits.
811201-000-00-WM-02 Procedures for Cleaning Above the Floor Surfaces, Level 1, 7 Credits.
811201-000-00-WM-03 Procedures for Cleaning the Commercial Kitchenette, Level 1, 7 Credits.
811201-000-00-WM-04 Procedures for Cleaning Ablution Facilities, Level 1, 7 Credits.
811201-000-00-WM-05 Procedures for Cleaning and Maintaining Storeroom, Level 1, 5 Credits.
811201-000-00-WM-06 Procedures for Cleaning Floor Surfaces, Level 1, 10 Credits.
811201-000-00-WM-07 Procedures for Checking and Confirming Completed Tasks, Level 1, 6 Credits.
Total number of credits for Work Experience Modules: 46
EXIT LEVEL OUTCOMES
1. Prepare equipment and tools, chemicals, and consumables to clean commercial premises to specification.
2. Complete cleaning of the commercial premises to standard using cleaning principles and methods.
ASSOCIATED ASSESSMENT CRITERIA
Associated Assessment Criteria for Exit Level Outcome 1:
Don personal protective equipment (PPE) in compliance to professional appearance and safety requirements.
Select tools and equipment in compliance to the assignment requirements for cleaning the commercial premises.
Conduct inspection on equipment, tools, consumables, and chemicals record and report usage and additional stock requirements for cleaning a commercial premise.
Associated Assessment Criteria for Exit Level Outcome 2:
Provide explanation for functioning within workplaces to demonstrate complete understanding of concepts and application within the work of work.
Demonstrate the use of equipment, tools, chemicals and consumables to understand their storage and functions to industry standards.
Clean the components of a commercial premise in compliance to specifications, cleaning procedures to conform to cleaning principles.
Complete end of task duties to industry standard and storage requirements.
Keep records for usage of chemicals and consumables and their replenishment thereof for compliance to procedural requirements.
SP-210 401 New Venture Creation
Knowledge component
Topic 1: Being an entrepreneur.
Topic 2: Know yourself.
Topic 3: Know your industry
Topic 4: Identifying Market opportunities
Topic 5: Innovation
Topic 6: Customer Service
Topic 7: Financial and Cash flow management
Topic 8: Basic business financial statements
Topic 9: Pricing of goods and services
Topic 10: Marketing
Topic 11: SMART goals
Topic 12: Business planning
Practical Modules: Application component
Topic 1: Calculations and Pricing
Topic 2: Basic book keeping
Topic 3: Marketing project.
Topic 3: Customer service
