Industry Overview
Premium artisan bakery, restaurant and hospitality business serving a growing coastal lifestyle and tourism market. Limited comparable local competition supports its differentiated market position.
Location
Western Cape, South Africa
Business Description
Established approximately 10 years, the business produces handcrafted slow-fermentation breads and pastries alongside a sit-down restaurant offering. A full liquor licence is in place, with operations supported by 13 employees and experienced section heads.
Financial Summary
Annual turnover is reported at ZAR 8M–15M.
The asking price is ZAR 15.626M, including approximately ZAR 600k of furniture and fixtures and ZAR 800k of inventory.
Net profit is available on request.
Investment Rationale
Strong organic reputation built without paid advertising, an established customer following, limited direct competition and a capable operating team. Growth opportunities include seven-day and evening trading, wholesale supply, additional locations and development of the business's digital presence
Customer Overview
Loyal local and visitor customer base supported by strong word-of-mouth and extensive positive customer reviews.
Transaction Information
Opportunity to acquire an established owner-operated business, with the current owner committed to a thorough handover. Lease in place until September 2028 with 7% annual escalation.
To register interest you will need to complete our Buyer Verification Process.
